Arequipa Ice Cream Cheese Recipe

Elements to make arequipeña Ocopa: eight Yellow Mirasol Chili Peppers three Soaked Garlic Cloves 1 Small Soazada Onion Oil 200 grams Peeled Walnuts three Crackers 200 grams Contemporary Cheese 1 Small Can of Evaporated Milk Some Branches of Huacatay 1/2 lemon three exhausting boiled eggs eight olives Boiled potatoes Lettuce leaves Find out how to make Ocopa Arequipa: Boil the peppers with out seeds; Mix the chili peppers, onion and garlic with oil which ought to cowl the blades; additionally mix and unite the remainder of the substances, forming a really clean cream, season. Serve the sauce over the boiled potatoes, enhance with the hard-boiled eggs and olives. If you happen to preferred the Ocopa Arequipeña recipe, we propose you enter our class of Sauces Recipes for meat and greens. You may also go to a number of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple ca

Arequipeño Ice Cream Cheese is a dessert from the Arequipa region, Peru and one of the most recognized desserts in this region. Next we are going to explain how the traditional recipe for Arequipa's frozen cheese is made. Ingredients to make Arequipa Ice Cream Cheese:  1 liter of fresh milk  1 medium jar of condensed milk  5 units of Cloves  3 branches of Cinnamon  100 grams of dry grated coconut  1 branch of Cinnamon powder  1 drop of Vanilla Essence How to make Arequipa Ice Cream Cheese: In a pot add the milk, the cloves, the cinnamon sticks and the grated coconut. Stir regularly while cooking over medium heat until at least 15% of the milk evaporates. Strain the milk, removing the grated coconut, cloves and cinnamon sticks. Mix the fresh milk with the condensed milk, add half a teaspoon of vanilla essence. Put in the freezer for at least two hours. When serving, pour a little ground cinnamon over the frozen cheese. Preferable when freezing, cover the preparation with a layer of