Arequipa Ice Cream Cheese Recipe

Arequipa Ice Cream Cheese

Arequipeño Ice Cream Cheese is a dessert from the Arequipa region, Peru and one of the most recognized desserts in this region. Next we are going to explain how the traditional recipe for Arequipa's frozen cheese is made.

Ingredients to make Arequipa Ice Cream Cheese:

 1 liter of fresh milk

 1 medium jar of condensed milk

 5 units of Cloves

 3 branches of Cinnamon

 100 grams of dry grated coconut

 1 branch of Cinnamon powder

 1 drop of Vanilla Essence

How to make Arequipa Ice Cream Cheese:

In a pot add the milk, the cloves, the cinnamon sticks and the grated coconut. Stir regularly while cooking over medium heat until at least 15% of the milk evaporates.

Strain the milk, removing the grated coconut, cloves and cinnamon sticks. Mix the fresh milk with the condensed milk, add half a teaspoon of vanilla essence.

Put in the freezer for at least two hours. When serving, pour a little ground cinnamon over the frozen cheese.

Preferable when freezing, cover the preparation with a layer of plastic wrap and you can now enjoy this delicious dessert, Arequipa's frozen cheese.

If you liked the Arequipa Ice Cream Cheese recipe, we suggest you enter our Ice Cream Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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