Arequipa Ocopa recipe

Arequipa Ocopa recipe

Elements to make arequipeña Ocopa:

eight Yellow Mirasol Chili Peppers

three Soaked Garlic Cloves

1 Small Soazada Onion

Oil

200 grams Peeled Walnuts

three Crackers

200 grams Contemporary Cheese

1 Small Can of Evaporated Milk

Some Branches of Huacatay

1/2 lemon

three exhausting boiled eggs

eight olives

Boiled potatoes

Lettuce leaves

Find out how to make Ocopa Arequipa:

Boil the peppers with out seeds; Mix the chili peppers, onion and garlic with oil which ought to cowl the blades; additionally mix and unite the remainder of the substances, forming a really clean cream, season.

Serve the sauce over the boiled potatoes, enhance with the hard-boiled eggs and olives.

If you happen to preferred the Ocopa Arequipeña recipe, we propose you enter our class of Sauces Recipes for meat and greens. You may also go to a number of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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