Arequipa Ocopa recipe
Elements to make arequipeña Ocopa:
eight Yellow Mirasol Chili Peppers
three Soaked Garlic Cloves
1 Small Soazada Onion
Oil
200 grams Peeled Walnuts
three Crackers
200 grams Contemporary Cheese
1 Small Can of Evaporated Milk
Some Branches of Huacatay
1/2 lemon
three exhausting boiled eggs
eight olives
Boiled potatoes
Lettuce leaves
Find out how to make Ocopa Arequipa:
Boil the peppers with out seeds; Mix the chili peppers, onion and garlic with oil which ought to cowl the blades; additionally mix and unite the remainder of the substances, forming a really clean cream, season.
Serve the sauce over the boiled potatoes, enhance with the hard-boiled eggs and olives.
If you happen to preferred the Ocopa Arequipeña recipe, we propose you enter our class of Sauces Recipes for meat and greens. You may also go to a number of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.
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